Blue Diamond Ground Almonds (also refered to as almond flour or almond meal) is used in confectionery, in the manufacture of almond macaroons and other sweet pastries, in cake and pie filling and is one of the main ingredients of marzipan and almond paste. In France almond meal is called frangipane and is an important ingredient in the traditional Galette des Rois cake.
Almond meal has recently become important in baking items for those on low carbohydrate or gluten-free diets. It adds moistness and a rich nutty taste to baked goods.
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